Description
Penicillium Candidum – White Mould Spore
Suitable for Camembert and Brie the white mould spore create the rind on the cheese while working towards the centre to give you a soft creamy brie or camembert.
$25.00
Penicillium Candidum – White Mould Spore
Suitable for Camembert and Brie the white mould spore create the rind on the cheese while working towards the centre to give you a soft creamy brie or camembert.
Penicillium Candidum – White Mould Spore
Suitable for Camembert and Brie the white mould spore create the rind on the cheese while working towards the centre to give you a soft creamy brie or camembert.
Weight | 10 g |
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Dimensions | 3 × 3 × 8 cm |