Description
Penicillium Candidum – White Mould Spore
Suitable for Camembert and Brie the white mould spore create the rind on the cheese while working towards the centre to give you a soft creamy brie or camembert.
$25.00
Penicillium Candidum – White Mould Spore
Suitable for Camembert and Brie the white mould spore create the rind on the cheese while working towards the centre to give you a soft creamy brie or camembert.
Penicillium Candidum – White Mould Spore
Suitable for Camembert and Brie the white mould spore create the rind on the cheese while working towards the centre to give you a soft creamy brie or camembert.
| Weight | 10 g |
|---|---|
| Dimensions | 3 × 3 × 8 cm |
