White mould spore for camembert

$25.00

Penicillium Candidum – White Mould Spore

Suitable for Camembert and Brie the white mould spore create the rind on the cheese while working towards the centre to give you a soft creamy brie or camembert.

Description

Penicillium Candidum – White Mould Spore

Suitable for Camembert and Brie the white mould spore create the rind on the cheese while working towards the centre to give you a soft creamy brie or camembert.

Additional information

Weight 10 g
Dimensions 3 × 3 × 8 cm