Quark & Spinach Filo Parcels

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  • 250g spinach
  • 250g quark
  • 150g fetta
  • ½ tsp grated nutmeg
  • Pepper to taste
  • 1 pkt fresh filo pastry
  • 200g melted butter
  • Preparation time 40 Minutes
  • Cooking time 15 Minutes
  • Makes 24

Blanch, drain and finely chop spinach. Mix   spinach, quark, feta, nutmeg and pepper in a bowl. Lay out 1 sheet of filo, brush with melted butter, fold filo length ways into thirds. Place a dessert spoon of the spinach & quark mixture on the bottom corner of the filo. Fold the   bottom corner over so that the bottom edge joins the side of the filo to make a triangle. Brush the remainder of the pastry with a little     butter and continue folding the spinach, quark filled filo, keeping the triangular shape all the way to the top. Brush the outside with butter and bake in moderate oven until golden.


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