This surprising flavour combination is a fantastic condiment to an indulgent creamy Brie.
This is another recipe we showcased at our monthly Cheese Club with the French triple cream, Brillat Savarin.
We also love it poured over a homemade baked camembert.
Cut strawberries into quarters and place in a small saucepan with all the ingredients. Slowly bring to the simmer stirring occasionally until the sugar dissolves.
Simmer for approximately 15 minutes until rich and thick.
Cool to serve with your favourite brie.
